A green reason to love the durian
Researchers at the Nanyang Technological University (NTU) have found a way to turn durian husks into biodegradable packaging materials.
Researchers at the Nanyang Technological University (NTU) have found a way to turn durian husks into biodegradable packaging materials.
Very few compelling reasons exist for Malaysians to visit Darwin in Australia’s northern territory. Most of the time, it’s hot … and I mean blazing hot and dry.
Everyone is going to Davao, it seems. Businessmen, tourists and Davaoeños returning home crowded our flight.
Durian joins the ranks of maggot-infested cheese from Italy and stinky tofu from China.
Malaysians are dashing to durian stalls across the country to munch on the pungent, spiky fruit after a long spell of unusually warm weather led to a bumper crop and
McDonald’s Singapore has turned the world’s stinkiest fruit, described variously as a mix of rotten onions, raw sewage and turpentine, into a frozen dessert. Though the fruit is so pungent
It’s a “love it or hate it” fruit.
Having a Kit Kat flavor after Asia’s pungent “king of fruits” would be quite the curiosity.
Beyond the usual durian and grilled fare, sprouting restaurants, bars and cafés make Davao City an exciting food destination to look forward to.
Food is a major part of Singapore’s culture. Apart from the naming of unique orchid hybrids after VIPs, which has become standard practice, foreign dignitaries and VIPs are treated to delicious meals on their visits.
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