Empanadas and ‘ensaimada’ Casa Dazafrom weekend markets
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao
We Filipinos love to snack. Whether it’s before lunch or after, we always make it a point to make time to indulge in our need and love for snacks. While
Mochi cream is my favorite indulgence for the New Year. These round, sticky, tasty, authentic Japanese treats are made with utmost care and only with high-quality ingredients. For starters, the mochi skins alone are so fine and delicate, though still chewy, and melts in your mouth. The fillings are made of the real ingredient with no artificial flavorings, and the center consists of white-as-snow, delectably pure, thick cream.
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