By Reggie Aspiras
Mochi cream is my favorite indulgence for the New Year. These round, sticky, tasty, authentic Japanese treats are made with utmost care and only with high-quality ingredients. For starters, the mochi skins alone are so fine and delicate, though still chewy, and melts in your mouth. The fillings are made of the real ingredient with no artificial flavorings, and the center consists of white-as-snow, delectably pure, thick cream.