Filipino cuisine to become biggest ethnic food trend of 2018, says report
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
After the fun and frenzy at the recent Madrid Fusion 2017, one thing was clear: Filipino cuisine has again left a good impression on everyone.
Like our indigenous fabrics and oral chants and literature, Filipino cuisine is a cultural heritage that needs protection and preservation.
After an event at The Pig & Palm, a global restaurant specializing in light but sophisticated meals with innovative cocktails, Michelin-star British chef Jason Atherton had lunch at one of his favorite dining spots in Cebu.
To celebrate its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), will have a string of activities, on the theme “Sustainability, Innovation and Filipino Cuisine to the World.”
Celebrating and promoting the richness of Philippine agriculture, in cooperation with the Department of Agriculture with SSI Group Inc., Mama Sita’s invites one and all to come to the 2ndPhilippine
Home cooking is an integral part of Filipino custom and traditions. For the past years, a myriad of restaurants and food crawls with international dining options emerged in different parts
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
Even after retiring as director of Restaurant 9501, the executive lounge of ABS-CBN, Myrna Segismundo says she has never been busier. She’s been accepting work as consultant and doing cooking demonstrations around the country, the last one in far-flung Zamboanga.
Every year, the small town of Forlimpopoli in Italy comes alive as it celebrates its hometown hero Pellegrino Artusi, recognized as the father of modern Italian cooking.
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