Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.
Tonyboy Cojuangco loves to eat. That’s why he recently opened another restaurant in Makati called Bruce Lim’s Rustique Kitchen.
Country CookingBy Micky Fenix
The “tinolang manok” in carved green papaya containers never fails to impress diners.
By Restos at a glance
Gisa(sauté), kulob (cover), pakuluan (slow cook by continuous boiling) are three of the techniques of Filipino cookery said to be derived from the ancients.
By Janine Villagracia
In this country where marine life is abundant, seafood recipes are not really much of a unique experience for the people. But seafood recipes upheld with the Filipinos’ family-oriented nature, now that’s something each of us are somehow, subtly looking for.