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Filipino food by Amy Besa featured at The Maya Kitchen

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Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.

Posted: August 21st, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Tonyboy: I just want a restaurant that works

FRUITFUL partnership: Cojuangco, Lim and Barretto

Tonyboy Cojuangco loves to eat. That’s why he recently opened another restaurant in Makati called Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Duck from Cagayan, honey from Sorsogon, salt from Guimaras


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“KINAGANG,” a Sorsogon specialty served at Purple Yam Malate

The “tinolang manok” in carved green papaya containers never fails to impress diners.

Posted: August 7th, 2014 in Featured Gallery,Food,Headlines | Read More »

A strong vote for Filipino food

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Gisa(sauté), kulob (cover), pakuluan (slow cook by continuous boiling) are three of the techniques of Filipino cookery said to be derived from the ancients.

Posted: July 10th, 2014 in Food,Headlines | Read More »

Crabs for everyone

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Red Crab Photo 05A

In this country where marine life is abundant, seafood recipes are not really much of a unique experience for the people. But seafood recipes upheld with the Filipinos’ family-oriented nature, now that’s something each of us are somehow, subtly looking for.

Posted: June 6th, 2014 in Food | Read More »

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