Home » Filipino food You are browsing entries tagged with “Filipino food”

Traditional Filipino fare served two different ways


Two restaurants, visited within the last fortnight, presented traditional Filipino food. The difference is that each one had a different stroke in producing and serving traditional food: One was geared toward the more sophisticated diners in Makati; the other served comfort food using an old cooking technique.

Posted: November 6th, 2014 in Editor's Pick,Food,Headlines | Read More »

Amy Besa and Romy Dorotan’s pinipig cookies

PINIPIG cookies

In 2006, Amy Besa and Romy Dorotan came up with an in-depth book on Philippine cuisine titled “Memories of Philippine Kitchens.”

Posted: September 18th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Filipino food by Amy Besa featured at The Maya Kitchen

what's up

Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.

Posted: August 21st, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Tonyboy: I just want a restaurant that works

FRUITFUL partnership: Cojuangco, Lim and Barretto

Tonyboy Cojuangco loves to eat. That’s why he recently opened another restaurant in Makati called Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Duck from Cagayan, honey from Sorsogon, salt from Guimaras

“KINAGANG,” a Sorsogon specialty served at Purple Yam Malate

The “tinolang manok” in carved green papaya containers never fails to impress diners.

Posted: August 7th, 2014 in Featured Gallery,Food,Headlines | Read More »