Home » Filipino food You are browsing entries tagged with “Filipino food”

Filipino food by Amy Besa featured at The Maya Kitchen

what's up

Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.

Posted: August 21st, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Tonyboy: I just want a restaurant that works

FRUITFUL partnership: Cojuangco, Lim and Barretto

Tonyboy Cojuangco loves to eat. That’s why he recently opened another restaurant in Makati called Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Duck from Cagayan, honey from Sorsogon, salt from Guimaras

“KINAGANG,” a Sorsogon specialty served at Purple Yam Malate

The “tinolang manok” in carved green papaya containers never fails to impress diners.

Posted: August 7th, 2014 in Featured Gallery,Food,Headlines | Read More »

A strong vote for Filipino food


Gisa(sauté), kulob (cover), pakuluan (slow cook by continuous boiling) are three of the techniques of Filipino cookery said to be derived from the ancients.

Posted: July 10th, 2014 in Food,Headlines | Read More »

Crabs for everyone

Red Crab Photo 05A

In this country where marine life is abundant, seafood recipes are not really much of a unique experience for the people. But seafood recipes upheld with the Filipinos’ family-oriented nature, now that’s something each of us are somehow, subtly looking for.

Posted: June 6th, 2014 in Food | Read More »