By Dennis Clemente
You enter McDonald’s with a wait staff offering you mango pineapple mojito by a chef named Jessica Foust and you wonder if you’re in the right place. You’re led to an elegant expanse of a room that is humongous by New York standards, as it snakes around to reveal a 180-degree view of New York’s skyline. You say, not bad.
Spain’s bitter financial crisis is eating away at the country’s high-end restaurant scene, with the owners of another top establishment saying it will have to close at the end of August.
By Tessa Danielle Juan
More a food lover than a wine enthusiast, I was delighted to have been invited to “Sip and Savor,” the intimate wine-pairing event hosted by Club Punta Fuego in partnership with Wine Depot.
By Clinton Palanca
I wonder if I’m the only spouse asking this as we make secret (but noisily secret, to reassure my better half) plans for Valentine’s Day. It used to be fairly simple: On the 14th of February, we men would shake off our suits of mothballs and drive out with made-up and scented dates into the traffic jam, to make it in time for that difficult reservation in a restaurant with lots of candles, a waiter in a bow tie and exorbitant prices.
By PJ Enriquez
When Bellevue Hotel decided to open a fine-dining Chinese restaurant early last year, it was really so that we southerners (people living south of Makati) wouldn’t have to drive all the way to Manila for some authentic Chinese cuisine. But, according to GM Patrick Chan, one year later, it has become a destination for Chinese [...]