Spain’s financial crisis gobbling up top eateries
Spain’s bitter financial crisis is eating away at the country’s high-end restaurant scene, with the owners of another top establishment saying it will have to close at the end of August.
Spain’s bitter financial crisis is eating away at the country’s high-end restaurant scene, with the owners of another top establishment saying it will have to close at the end of August.
More a food lover than a wine enthusiast, I was delighted to have been invited to “Sip and Savor,” the intimate wine-pairing event hosted by Club Punta Fuego in partnership with Wine Depot.
I wonder if I’m the only spouse asking this as we make secret (but noisily secret, to reassure my better half) plans for Valentine’s Day. It used to be fairly simple: On the 14th of February, we men would shake off our suits of mothballs and drive out with made-up and scented dates into the traffic jam, to make it in time for that difficult reservation in a restaurant with lots of candles, a waiter in a bow tie and exorbitant prices.
When Bellevue Hotel decided to open a fine-dining Chinese restaurant early last year, it was really so that we southerners (people living south of Makati) wouldn’t have to drive all
It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of the Mandarin Oriental Manila, giving us a first taste of
They said it would be beyond imagination, and it truly was extraordinary. The customarily traditional Chaine des Rotisseurs, the international gastronomic society founded in Paris in 1950 and devoted to
THE HYATT Hotel & Casino grand ballroom was the elegant venue for this year’s Baron Philippe de Rothschild Charity Dinner, for the benefit of the renovation of the eye outpatient
MY FIRST exposure to Italian cuisine was via 3M pizza along the street fronting the now GMA 7 building in Timog. To me, it was such a treat whenever my
IN THESE days of fast-food chains and informal dining, we are charmed that there are two establishments that have maintained their sense of elegance, efficient service and exquisite food. Tin
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