Friday, March 23, 2018

foie gras

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Latest buzz: Chef Ariel Manuel’s ‘pugon lechon’

February 04, 2016 BY:  Vangie Baga-Reyes
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Strasbourg: Vintage architecture and food you won’t find elsewhere

March 07, 2015 BY:  Erica Paredes (Contributor)

Indulging in foie gras at Resorts World Manila

September 25, 2014 BY:  Sandy Daza
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