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Greek favorites executed with panache

GREEK Kouzina interiors

There is a huge swathe of land, stretching from the central Mediterranean all the way up to the Afghan border, whose inhabitants, if one goes by restaurant menus, eat minor variations of the same staples: roast meat, often lamb; hummus; roasted meat on skewers; meatballs; and spit-roasted meat, which the West knows as kebab.

Posted: May 8th, 2014 in Food,Headlines | Read More »

‘Wild’ flour in one, spaghetti with chopsticks in another

Presumably to entice more diners, innovative restaurants introduce new come-ons, and the surprised diners always gravitate to the newbies.

Posted: January 10th, 2013 in Food,Headlines | Read More »

Sushi’s bland, but the French entrees and ice cream? Divine

By
t0216clinton-rose_feat2_2

The Rose restaurant, on the corner of 31st Street and 1st Avenue at the Fort, is a restaurant that I desperately wanted to like. A lot of other people seemed to like it; the place was fully booked on the day we made reservation, and it came highly recommended by a friend.

Posted: February 16th, 2012 in Featured Gallery,Food,Headlines | Read More »

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