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‘Yan ang isang sikreto ng Cebu lechon–apoy! Don’t use coals, use fire’


By
reggie3

When I think of the Queen City of the South, its lechon is always top of mind. Which is why when I get the chance to talk to my favorite Cebuano chef, Bricks Nemenzo of BelCris foods, we end up talking about Cebu lechon. Like many Cebuanos, he knows his lechon. When I asked him […]

Posted: June 30th, 2011 in Columns,Featured Gallery,Food,Photos & Videos | Read More »

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