Country CookingBy Micky Fenix
Meeting South African chef Pieter de Jager and tasting his cooking paired with South African wines at the Prince Albert Rotisserie of the InterContinental Manila brought me back to Stellenbosch where the vineyards of Cape Town are situated. On our way there, the mountains changed colors as the sun went down. Polka-dotted guinea fowls roamed [...]
Drawings of mammoths, human footprints and other art carved on cave walls in southern France about 30,000 years ago have been inscribed on Unesco ‘s World Heritage list.
Sometimes too much love can be a bad thing as Paris discovered on Sunday when thousands of “locks of love” attached to a footbridge caused part of the railing to collapse, forcing an evacuation.
One is alcoholic and the other teetotal, but wine and tea are not such remote relatives in their rituals and cultivation, according to a newly opened exhibition in Beijing.
By Vangie Baga-Reyes
The Pastry Alliance of the Philippines (PAP) recently brought pride and honor to the country after qualifying—for the first time—for the World Pastry Cup in Lyon, France, touted as the Olympics of pastry professionals.