Steamed ‘alimango,’ ‘ginataang ulang’–foodie find in Pampanga
Our badminton group marks birthdays by treating the celebrator to a wonderful meal of his choice.
Our badminton group marks birthdays by treating the celebrator to a wonderful meal of his choice.
In Bulacan I met three very interesting people who have much to impart about native specialties. Violeta de la Rosa has been a vendor of ulang (freshwater prawn) at Calumpit
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