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The Goldilocks story–from childhood bakery to baking institution


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baked goodies inspired by Goldilocks

I was overjoyed when I received a copy of the Goldilocks cookbook from dear friend Alan German.

Posted: March 6th, 2014 in Columns,Food | Read More »

Celebrating despite doomsday warnings


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OUR FRENCH Christmas family photo—Dennis and Tessa Valdes and kids Tyrone, Athena, Annika and Bryan

Thank God the world didn’t end on 12-21-12, as the Mayans purportedly prophesied. What would I have worn?

Posted: December 23rd, 2012 in Columns,Photos & Videos,Sunday Lifestyle | Read More »

200,000 fresh eggs a day, 10,000 kg of sugar–this ‘cake city’ is a sweet wonder

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t1206reyes-cakecity_feat2_3

“It’s time to give back,” said Pinky Yee, Goldilocks marketing director. “We take pride that Goldilocks is a homegrown Filipino brand, and for our company to last this long (47 years), we felt it’s about time we opened our doors to our patrons.”

Posted: December 6th, 2012 in Featured Gallery,Food,Headlines | Read More »

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