Organic chicken liver paté with pistachio praline, Ecuadorian dark chocolate cookie dough—Spoiled Mummy turns to food
Love of good food didn’t just inspire Grace Barbers-Baja to write about her latest restaurant discoveries, recommend where to get the best desserts, and share her personal recipes on her popular blog, The Spoiled Mummy—it also spurred her to come up with her own line of homemade artisanal savories and sweets.