Quantcast
Latest Stories
Home » Greek Food You are browsing entries tagged with “Greek Food”

A first in a mall: Authentic Greek yogurt–made fresh in front of diners

By
HANDMADE, fresh and natural yogurt topped with fresh fruits

Gregory Galanakis says he couldn’t find real, freshly made, Greek-style yogurt for the past 30 years that he’s been doing business in the Philippines, which he considers his home next to his motherland Greece.

Posted: April 24th, 2014 in Food,Headlines | Read More »

Good food, so-so service at Greek taverna

By

We visited a Greek restaurant at SM Aura Premier more than a month ago. It was not perfect but OK—the food was delicious and the service average. On another visit more than a week ago, lunch was still good, but staff service was really bad.

Posted: April 3rd, 2014 in Editor's Pick,Food,Headlines | Read More »

Why ‘Lechon’ Sounds Greek to Me


By

IS it possible that the Greeks invented the lechon? Apparently the spit-roasted pig goes as far back as the Trojan War! That would be around the 13th or 12th century BC, if we are to believe the Ancient Greeks.

Posted: October 6th, 2013 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

Leek pie and feta cheese in filo pastry, chicken with cream and honey sauce, pork souvlaki–authentic Greek dishes by a Manila-based Greek chef


By
t0207col-reggie_1

When Chef Anthony Kouroutsavouris and his partner Emily Reyes moved to the Philippines, they had one goal in mind: to let Filipino taste buds travel to Greece without having to leave home. Together, they established El Greco Filipino to showcase authentic Greek ingredients and, through chef Anthony’s skills, promote authentic Greek cuisine.

Posted: February 7th, 2013 in Columns,Food | Read More »

Fig ‘roka’ salad, ‘arni lemonato,’ ‘paidakia,’ baklava–one more Greek resto on the block

By

You must not fall into the tourist trap of Greek food, Greece’s restaurant critic Albert Arouh has advised. He calls moussaka, Greek salad and souvlaki “cliché” dishes for tourists. He also warns that hummus isn’t even Greek; ubiquitous tourist traps serve it as the quintessential Greek food only because Cypriots often run Greek restaurants abroad where they serve this Middle Eastern delicacy.

Posted: December 12th, 2012 in Columns,Food | Read More »

Advertisement
  1. How to enjoy Buntod
  2. Kim Atienza: At home with art and design
  3. Life lessons I want to teach my son
  4. No tourist draw, Malang the croc will remain wild
  5. ‘Wild West’ Masbate’s pristine marine gems
  6. The best flavors of summer in one bite, and more
  7. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  8. Homemade yogurt, bread blended with pizza, even ramen
  9. What has happened to Barrio Fiesta and Singing Cooks & Waiters?
  10. Haneda International Airport: A destination on its own
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. How to enjoy Buntod
  3. Historic Fort Bonifacio tunnel converted into a septic tank
  4. How Margie Moran-Floirendo keeps her dancer’s body
  5. Are your favorite malls open this Holy Week break?
  6. Miss America: Don’t suspend teen over prom invite
  7. ‘Wild West’ Masbate’s pristine marine gems
  8. Kim Atienza: At home with art and design
  9. ‘Labahita a la bacalao’
  10. Life lessons I want to teach my son
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. Mary Jean Lastimosa is new Miss Universe Philippines
  3. Did Angara ruin Pia Wurtzbach’s chances at Bb. Pilipinas?
  4. Dominique–Gretchen and Tonyboy Cojuangco’s daughter–now an endorser
  5. Vinegar test helpful vs cervical cancer
  6. From Jeannie to mom of suicide victim
  7. San Vicente beaches hidden but not for long
  8. Borgy and Georgina are back; others are off–again
  9. Why is the lifestyle set now afraid to wear jewelry–before Kim Henares?
  10. Sen. Angara: I thought Pia Wurtzbach gave a good answer

News

  • Smooth Edsa ride up in 2 years, but…
  • Obama: US will defend Japan vs China
  • Santiago accuses Lacson of fronting for Enrile, Gigi Reyes
  • Name names, Lacson told
  • Ukraine FM: We are ready to fight Russia
  • Sports

  • Sharapova advances to Stuttgart quarterfinals
  • Galedo caps ride of redemption
  • Beermen, Express dispute second semis slot today
  • Lady Agilas upset Lady Bulldogs in four sets
  • NLEX roars to 7th D-League win
  • Lifestyle

  • Marinduque: Visiting the ‘palm of the ocean’
  • First at Vatican in 60 years
  • How Jing Monis Salon gave Krissy the pixie
  • Want to be a supermodel? Work on your inner beauty, says Joey Espino
  • Denims that keep you cool–literally
  • Entertainment

  • Kristoffer Martin: from thug to gay teen
  • Has Ai Ai fallen deeply with ‘sireno?’
  • California court won’t review Jackson doctor case
  • Cris Villonco on play adapted from different medium
  • OMB exec’s assurance: We work 24/7
  • Business

  • Nielsen sees car buying boom in the Philippines
  • How author of best-seller exposed ‘one percent’ economic elite
  • Bangko Sentral readies new bank lending rules
  • Gaming stocks gain, PSEi eases on profit-taking
  • Cebu Pacific flew 3.74M passengers as of March
  • Technology

  • Vatican announces hashtag for April 27 canonizations
  • Enrile in Masters of the Universe, Lord of the Rings?
  • Top Traits of Digital Marketers
  • No truth to viral no-visa ‘chronicles’
  • ‘Unlimited’ Internet promos not really limitless; lawmakers call for probe
  • Opinion

  • Editorial Cartoon, April 25, 2014
  • No deal, Janet
  • Like making Al Capone a witness vs his gang
  • MERS-CoV and mothers
  • A graduation story
  • Global Nation

  • Senator hopes PH will also get same vow
  • HK victims to get P115M; traders raised money
  • Afghan hospital guard kills 3 American doctors
  • Career diplomat is new PH consul general in Los Angeles
  • US4GG: Aquino should ask Obama for TPS approval, drone technology
    Marketplace