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Stuffed chicken with ham, bacon, cheesedog, raisins, veggies–a winner in more ways than one


After two months of searching for the most creative, imaginative and beautifully presented dish using Frabelle food products, Frabelle finally presented its top five finalists and, eventually, the winner of the First Frabelle Foodie Chef competition held at Café 1771, Ortigas Center, Pasig, last Wednesday.

Posted: January 17th, 2013 in Featured Gallery,Food,Headlines | Read More »

Easy-serve ice cream you can make from leftover fruits

SPIRAL Christmas Ham

Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.

Posted: December 12th, 2012 in Columns,Food,Photos & Videos | Read More »

Interesting ways to serve ham this summer


Succulent ham is a Christmas staple, but one can serve it even on “off-peak” season like summer.

Posted: April 26th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

The hams and hindlegs of Christmas


You know it’s the season of ham when you go to the supermarket and several stands from commercial makers have been set up. In our house, it doesn’t seem to be Christmas without a leg to carve for breakfast prior to the main event—the Christmas Media Noche—where another leg emerges just for the party.

Posted: December 22nd, 2011 in Columns,Food | Read More »