An ‘icecreamist’ is luring them in Teacher’s Village
Kitchen RescueBy Reggie Aspiras
The heat is scorching, but not along Magiting St., Teacher’s Village East, Quezon City. There, teenagers cool down, the groovy way!
The heat is scorching, but not along Magiting St., Teacher’s Village East, Quezon City. There, teenagers cool down, the groovy way!
Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.
Looking for some sweet chills in Manila’s balmy clime? Then take a seat at The Peninsula Manila Lobby and revel in ice cream desserts Frozen by the Sun.
It is not a household name—yet, but in the blogosphere and among the lucky few who have tasted it, Carmen’s Best ice cream is living up to its name. In at least three taste challenges, the ice cream has bested its competitors, including non-dairy products.
How can a product be launched so successfully that it sells out the very next day? First, start with a really great product, like Magnum Ice Cream, the brand-new hit from Unilever Selecta.
Just when I figured out how to quench the summer heat, it started to rain. On the brighter side, no rain can ruin chef Daniel Back’s ice cream parade!
Magnum has always been one of my favorite ice cream treats, an indulgence I usually enjoy during trips abroad.
The Rose restaurant, on the corner of 31st Street and 1st Avenue at the Fort, is a restaurant that I desperately wanted to like. A lot of other people seemed to like it; the place was fully booked on the day we made reservation, and it came highly recommended by a friend.
Ian Carandang’s love affair with ice cream started with a whim back in 1998. “My balikbayan tita asked me what I wanted as ‘pasalubong,’” he said. “On a whim, and since I had just bought a copy of Ben & Jerry’s Ice Cream recipe book, I asked her to get me an ice cream maker; [...]
Being the ice cream fiend that I am, I suppose it was bound to happen one day. In what would be about the third from the last scoop from a tub of this incredibly chunky ice cream, I bit into something that wasn’t quite a nut. I spat it out and found what appeared to [...]
Just when I thought I’ve tried all the best ice creams in town, along comes a delicious surprise of the artisanal variety. Dense, creamy and tantalizingly rich, it’s the kind of ice cream aficionados would patiently stand hours in line for, or something they’d make for themselves, if they had the time and the wherewithal. [...]
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