Quantcast
Latest Stories
Home » Ice cream You are browsing entries tagged with “Ice cream”

Sweet inspiration

MAKE My Magnum signature combinations

We asked people to share with us their Magnum creations. “The Magnum Brian—honeycomb crunch, two scoops of Speculoos and a pinch of salt on a vanilla Magnum dipped in dark chocolate. Magnum Brian 2 is vanilla ice cream dipped in dark chocolate with potato chips, chili flakes and grape Nerds. It’s a really mind-blowing experience. It sounds wrong—it’s sweet, salty and spicy and sour but just try it. Don’t think, just eat.”—Brian Chanyungco, Magnum brand manager

Posted: April 5th, 2014 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

Go For the Food: In Sicily, sublime ice cream

This Dec. 1, 2013 photo shows the exterior of Voglia Matta, an ice cream shop in Syracuse, Sicily. The corner mom-and-pop parlor offers nearly 60 dense, colorful flavors, made fresh daily on the premises. AP

Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen treat, but it turns out that nature allowed them to have ice long before electricity made its way to the Mediterranean island.

Posted: January 2nd, 2014 in Lifestyle Stories,Photos & Videos | Read More »

Ice cream proprietor wins award

Francisco “Paco” Magsaysay, founder and proprietor of Carmen’s Best Ice Cream, has won the Keeney Award of the Ice Cream Short Course of Pennsylvania State University College of Agricultural Sciences in the US.

Posted: November 28th, 2013 in Food,Headlines | Read More »

Blue Bell ice cream makes first Asian landing in Cebu


By
AT LA MAISON Rose. Alliance Française de Manille director Patrick Deyvant, French Embassy Counselor for Cooperation and Cultural ActionMichel Villar, Honorary Consul of France Michel Lhuillier, Alliançe Francaise de Cebu director Louis Thevenin.

It all started on a hot day in 1907 when the Brenham Creamery Company opened 70 miles northwest of Houston in Texas. By 1911 they were making a gallon or two of ice cream a day. The owners ate all they could and sold the rest.

Posted: November 24th, 2013 in Columns,Featured Columns,Sunday Lifestyle | Read More »

Dark chocolate with Cervesa Negra, ‘fruitsicles’ and make your own Banana Pudding Pop


By
PALETAS, Ice Cream Pizza and Dive Bars RICARDO CARANDANG

Since Ian Carandang opened Sebastian’s seven years ago, ice cream has never been the same.

Posted: July 18th, 2013 in Columns,Featured Columns,Featured Gallery,Food | Read More »

An ‘icecreamist’ is luring them in Teacher’s Village


By
LIQUID nitrogen ice cream

The heat is scorching, but not along Magiting St., Teacher’s Village East, Quezon City. There, teenagers cool down, the groovy way!

Posted: May 9th, 2013 in Columns,Featured Gallery,Food | Read More »

Easy-serve ice cream you can make from leftover fruits


By
SPIRAL Christmas Ham

Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.

Posted: December 12th, 2012 in Columns,Food,Photos & Videos | Read More »

Peninsula Manila has new ice cream menu

By
PENINSULA Manila executive pastry chef Sebastien Cocquery-Beraud

Looking for some sweet chills in Manila’s balmy clime? Then take a seat at The Peninsula Manila Lobby and revel in ice cream desserts Frozen by the Sun.

Posted: December 12th, 2012 in Food,Headlines,Photos & Videos | Read More »

Ice crème de la crème

By
t0628linda-ice cream_feat3_1

It is not a household name—yet, but in the blogosphere and among the lucky few who have tasted it, Carmen’s Best ice cream is living up to its name. In at least three taste challenges, the ice cream has bested its competitors, including non-dairy products.

Posted: June 28th, 2012 in Featured Gallery,Food,Headlines | Read More »

Titanic ice cream gets a titanic launch


By
t0401col-tessa_1

How can a product be launched so successfully that it sells out the very next day? First, start with a really great product, like Magnum Ice Cream, the brand-new hit from Unilever Selecta.

Posted: April 1st, 2012 in Columns,Featured Columns,Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Back-to-back ice cream champ


By
t0315reggie_1

Just when I figured out how to quench the summer heat, it started to rain. On the brighter side, no rain can ruin chef Daniel Back’s ice cream parade!

Posted: March 15th, 2012 in Columns,Featured Gallery,Food | Read More »

Advertisement
  1. How to enjoy Buntod
  2. Kim Atienza: At home with art and design
  3. Life lessons I want to teach my son
  4. No tourist draw, Malang the croc will remain wild
  5. ‘Wild West’ Masbate’s pristine marine gems
  6. The best flavors of summer in one bite, and more
  7. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  8. Homemade yogurt, bread blended with pizza, even ramen
  9. What has happened to Barrio Fiesta and Singing Cooks & Waiters?
  10. Haneda International Airport: A destination on its own
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. How to enjoy Buntod
  3. Historic Fort Bonifacio tunnel converted into a septic tank
  4. How Margie Moran-Floirendo keeps her dancer’s body
  5. Are your favorite malls open this Holy Week break?
  6. Miss America: Don’t suspend teen over prom invite
  7. ‘Wild West’ Masbate’s pristine marine gems
  8. Kim Atienza: At home with art and design
  9. ‘Labahita a la bacalao’
  10. Life lessons I want to teach my son
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. Mary Jean Lastimosa is new Miss Universe Philippines
  3. Did Angara ruin Pia Wurtzbach’s chances at Bb. Pilipinas?
  4. Dominique–Gretchen and Tonyboy Cojuangco’s daughter–now an endorser
  5. Vinegar test helpful vs cervical cancer
  6. From Jeannie to mom of suicide victim
  7. San Vicente beaches hidden but not for long
  8. Borgy and Georgina are back; others are off–again
  9. Why is the lifestyle set now afraid to wear jewelry–before Kim Henares?
  10. Sen. Angara: I thought Pia Wurtzbach gave a good answer

News

  • Ukraine FM: We are ready to fight Russia
  • Slain officer’s ‘diagram’ rocks PNP
  • 2 contractors fined P25,000 for delays in Edsa rehab
  • Luisita beneficiaries take over renters
  • 5 years of hard work pay off for top UP grad
  • Sports

  • Sharapova advances to Stuttgart quarterfinals
  • Galedo caps ride of redemption
  • Beermen, Express dispute second semis slot today
  • Lady Agilas upset Lady Bulldogs in four sets
  • NLEX roars to 7th D-League win
  • Lifestyle

  • A brand for life
  • Wear a rainbow on your wrist
  • Wearing Kate Moss
  • Sail into summer
  • Life lessons from the Ultimate Warrior
  • Entertainment

  • Kristoffer Martin: from thug to gay teen
  • Has Ai Ai fallen deeply with ‘sireno?’
  • California court won’t review Jackson doctor case
  • Cris Villonco on play adapted from different medium
  • OMB exec’s assurance: We work 24/7
  • Business

  • Gaming stocks gain, PSEi eases on profit-taking
  • Cebu Pacific flew 3.74M passengers as of March
  • Corporate bonds sweeteners
  • Professionals in the family business
  • Foreign funds flowed out in Q1, says BSP
  • Technology

  • Vatican announces hashtag for April 27 canonizations
  • Enrile in Masters of the Universe, Lord of the Rings?
  • Top Traits of Digital Marketers
  • No truth to viral no-visa ‘chronicles’
  • ‘Unlimited’ Internet promos not really limitless; lawmakers call for probe
  • Opinion

  • Editorial Cartoon, April 25, 2014
  • No deal, Janet
  • Like making Al Capone a witness vs his gang
  • MERS-CoV and mothers
  • A graduation story
  • Global Nation

  • Afghan hospital guard kills 3 American doctors
  • Career diplomat is new PH consul general in Los Angeles
  • US4GG: Aquino should ask Obama for TPS approval, drone technology
  • Complex health care system for California’s elderly and poor explained
  • Tiff with HK over Luneta hostage fiasco finally over
    Marketplace