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MAKE My Magnum signature combinations

We asked people to share with us their Magnum creations. “The Magnum Brian—honeycomb crunch, two scoops of Speculoos and a pinch of salt on a vanilla Magnum dipped in dark chocolate. Magnum Brian 2 is vanilla ice cream dipped in dark chocolate with potato chips, chili flakes and grape Nerds. It’s a really mind-blowing experience. It sounds wrong—it’s sweet, salty and spicy and sour but just try it. Don’t think, just eat.”—Brian Chanyungco, Magnum brand manager

Posted: April 5th, 2014 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

Go For the Food: In Sicily, sublime ice cream

This Dec. 1, 2013 photo shows the exterior of Voglia Matta, an ice cream shop in Syracuse, Sicily. The corner mom-and-pop parlor offers nearly 60 dense, colorful flavors, made fresh daily on the premises. AP

Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen treat, but it turns out that nature allowed them to have ice long before electricity made its way to the Mediterranean island.

Posted: January 2nd, 2014 in Lifestyle Stories,Photos & Videos | Read More »

Ice cream proprietor wins award

Francisco “Paco” Magsaysay, founder and proprietor of Carmen’s Best Ice Cream, has won the Keeney Award of the Ice Cream Short Course of Pennsylvania State University College of Agricultural Sciences in the US.

Posted: November 28th, 2013 in Food,Headlines | Read More »

Blue Bell ice cream makes first Asian landing in Cebu

AT LA MAISON Rose. Alliance Française de Manille director Patrick Deyvant, French Embassy Counselor for Cooperation and Cultural ActionMichel Villar, Honorary Consul of France Michel Lhuillier, Alliançe Francaise de Cebu director Louis Thevenin.

It all started on a hot day in 1907 when the Brenham Creamery Company opened 70 miles northwest of Houston in Texas. By 1911 they were making a gallon or two of ice cream a day. The owners ate all they could and sold the rest.

Posted: November 24th, 2013 in Columns,Featured Columns,Sunday Lifestyle | Read More »

Dark chocolate with Cervesa Negra, ‘fruitsicles’ and make your own Banana Pudding Pop

PALETAS, Ice Cream Pizza and Dive Bars RICARDO CARANDANG

Since Ian Carandang opened Sebastian’s seven years ago, ice cream has never been the same.

Posted: July 18th, 2013 in Columns,Featured Columns,Featured Gallery,Food | Read More »

An ‘icecreamist’ is luring them in Teacher’s Village

LIQUID nitrogen ice cream

The heat is scorching, but not along Magiting St., Teacher’s Village East, Quezon City. There, teenagers cool down, the groovy way!

Posted: May 9th, 2013 in Columns,Featured Gallery,Food | Read More »

Easy-serve ice cream you can make from leftover fruits

SPIRAL Christmas Ham

Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.

Posted: December 12th, 2012 in Columns,Food,Photos & Videos | Read More »

Peninsula Manila has new ice cream menu

PENINSULA Manila executive pastry chef Sebastien Cocquery-Beraud

Looking for some sweet chills in Manila’s balmy clime? Then take a seat at The Peninsula Manila Lobby and revel in ice cream desserts Frozen by the Sun.

Posted: December 12th, 2012 in Food,Headlines,Photos & Videos | Read More »

Ice crème de la crème

t0628linda-ice cream_feat3_1

It is not a household name—yet, but in the blogosphere and among the lucky few who have tasted it, Carmen’s Best ice cream is living up to its name. In at least three taste challenges, the ice cream has bested its competitors, including non-dairy products.

Posted: June 28th, 2012 in Featured Gallery,Food,Headlines | Read More »

Titanic ice cream gets a titanic launch


How can a product be launched so successfully that it sells out the very next day? First, start with a really great product, like Magnum Ice Cream, the brand-new hit from Unilever Selecta.

Posted: April 1st, 2012 in Columns,Featured Columns,Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Back-to-back ice cream champ


Just when I figured out how to quench the summer heat, it started to rain. On the brighter side, no rain can ruin chef Daniel Back’s ice cream parade!

Posted: March 15th, 2012 in Columns,Featured Gallery,Food | Read More »

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