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‘Tis the season for IHOP pancakes


This Christmas, IHOP is putting its stamp on popular Filipino holiday classics with its special limited edition offers.

Posted: December 8th, 2014 in Food | Read More »

IHOP offers new limited edition items, rebrands internationally


This quarter, IHOP Philippines pushes the envelope anew when it comes to dining options via its newest limited edition offers in all its six branches across the metro. The lineup of pastas and sweet crème crepes are all international recipes and has been launched in other international locations for IHOP.

Posted: September 9th, 2014 in Food,Lifestyle Stories | Read More »

Global Resto opens new branches for IHOP, Gyu-Kaku, and P.F. Chang’s


Global Restaurant Concepts, Inc. (GRCI) opens new branches for three of its brands, namely, Gyu-Kaku and P.F. Chang’s in Shangri-La East Wing and IHOP in Filinvest, Alabang. The branch openings are part of the company’s goal of making their casual dining brands more accessible to diners in different parts of the metro and increasing their reach to 22 branches today.

Posted: July 15th, 2014 in Food,Lifestyle Stories | Read More »

Now in Manila (and the first in Asia!), IHOP is more than just pancakes


IHOP may be known for its world-famous American-style pancakes, but the US-based restaurant chain has plenty to offer diners, including a range of hearty omelets, sandwiches and appetizers, which convinced restaurateur Archie Rodriguez to bring the brand to the Philippines.

Posted: February 21st, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

He cooked, cleared tables, washed dishes–‘lead by example,’ says Archie Rodriguez


Some of Archie Rodriguez’s biggest critics every time he brings in a US-based restaurant chain to the Philippines are his close friends and family, including his stylish designer-wife Bea Valdes and their three kids.

Posted: February 21st, 2013 in Editor's Pick,Food,Headlines | Read More »