The Doreen Fernandez Food Writing Award awaits your ‘bagoong’ stories
Ilocano strong.” I remembered his pronouncement when I had to write about Ilocano cooking for the first time.
Ilocano strong.” I remembered his pronouncement when I had to write about Ilocano cooking for the first time.
Pinakbet pizza is old news. So is bagnet (deep-fried pork) and dinardaraan (dinuguan, blood stew) pizza. Those are served in many Ilocano eateries today, possibly confusing foreign tourists who may think that they landed in a lost town of Italy.
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