The best Iloko ’empanada’–outside Ilocos
Many versions have sprouted all over the metropolis. The author’s test of quality: If he likes it, he ends up eating two ’empanada’ pieces.
Many versions have sprouted all over the metropolis. The author’s test of quality: If he likes it, he ends up eating two ’empanada’ pieces.
I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana.
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