From Baguio to Ilocos: Where to find really good food
Last week, I got an invite to travel to the various provinces of Region 1. Of course, I was excited to go. I followed all the safety protocols before leaving:
Last week, I got an invite to travel to the various provinces of Region 1. Of course, I was excited to go. I followed all the safety protocols before leaving:
Ilocos has always been one of my favorite regions. Aside from it being my grandmother’s province, I truly enjoy my visits there. I tell myself that the children would have a great time there, so I should bring them soon.
Lechon manok, sisig, liempo, panga, dinakdakan, empanada—what do these dishes have in common?
Devotees of Our Lady of the Visitation of Guibang based in Manila this early are making flight bookings for the Fiesta Mass on July 2, 8 a.m.
For the faithful Catholic, a pilgrimage can be considered a deeper encounter with God. With it comes the opportunity to express deep intentions such as forgiveness for sins, physical and spiritual healing, or simply thanksgiving.
The idea behind “Foodprints,” my new food show on the Lifestyle TV network, is to go to each province or town in the country and discover and share unknown food items.
The last weekend of this month will see the glorious wedding day of Xandra Rocha to Luis Marcos-Araneta to be solemnized in Ilocos.
ROMULO CAFÉ’S Enzo and Sandy Squillantini recently showed how an all-Filipino menu could be paired with Corte Riva wines—a Napa Valley brand that is, incidentally, grown by Ilokano migrants.
Ilocano designer Arniel Amor Albano, 31, didn’t know what pressure and pushing boundaries meant until he joined the recent “Project Runway Philippines.”
Siling duwag: I thought that best described the green chili before me. It looked like the ordinary siling haba or siling pang-sigang, but you could eat it and not feel the stinging heat.
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