How to get there: Take the bus from Victory Liner Cubao terminal; the fare going to Baguio is P445. If you’ll be coming from the Pasay terminal, the fare is P455. Deluxe buses with lavatories and more comfortable seats cost P715 one-way.
Five years after the founding in 1911 of St. Paul’s Hospital in Iloilo (SPHI) in a converted warehouse, the Sisters of St. Paul of Chartres set up an operating room with the most basic of equipment and instruments—and a most far-reaching vision. Today this essential and critical facility is almost a hundred years old, having continually undergone expansion and upgrading, making it as venerable as the hospital itself.
Panay pride and Augustinian audacity were in full display when the University of San Agustin (USA) in Iloilo City celebrated the 60th anniversary of its elevation as a university last March 1 with a solemn High Mass of thanksgiving, a concert that featured a magnificent Olympic-style gallery of lights performed by some 2,000 students, and an impressive fireworks display.
In 1998, Elena (not her real name) was barely 13 when she got pregnant after having been raped by a neighbor. An orphan, she sought solace in a new center for abused girls.
The Philippines will host the very first International Gongs and Bamboo Music Festival in Dipolog City from February 16 to 22, and Maasin, Iloilo from February 22-26. Dubbed as “Tunogtugan Festival,” the seven-day celebration will gather some of the finest gongs and bamboo ensembles and scholars from the Philippines and different parts of Asia.
The powerful Lopez clan of Iloilo held its grand family reunion recently in Jaro, Iloilo, drawing 4,000 kin from all over the world.
The youth as inheritor, protector and promoter of cultural heritage was the focus of Angat Kabataan, the unique yearly gathering of youth leaders from all over the country during National Heritage Month. This year, Angat Kabataan, supported by the National Commission for Culture and the Arts, was held May 1-5 in Iloilo.
So, this is the way piaya is done, I told myself as I watched students take flour, lard, salt and water, and knead those to become the crust. Included was more lard and flour, a mix the recipe indicated as polvoron that was added as well to the kneading.
In a previous column, I suggested that Capiz is only 45 minutes away by plane and that perhaps one can fly there in the morning, enjoy the local dishes in this seafood capital of the country, the diwal and oysters, for instance, and then go back on the last flight.
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