Country CookingBy Micky Fenix
We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas Ilonggo Heritage Cooking.”
Posted: January 10th, 2013 in Columns,Editor's Pick,Featured Columns,Featured Gallery,Food | Read More »
Country CookingBy Micky Fenix
Manila looks poorer when the bounty from the sea is difficult to find here. Think diwal and scallops. But only for this week, the sea bounty will be available at Mandarin Oriental Manila’s Paseo Uno. The familiar face in Paseo Uno is Pauline Banusing, indefatigable promoter of Ilonggo cuisine. Some months ago, at another venue, [...]
Posted: September 21st, 2011 in Columns,Featured Gallery,Food,Photos & Videos | Read More »
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