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NCCA: Young Filipinos would rather do social media than interact with indigenous groups

By
INDIGENOUS peoples youth ambassadors

It’s a word that cuts across the multiple languages of the Philippines. Dayaw may mean many things: “praise” in Bisaya and Waray; “respect” and “honor” in Ilocano; “gathering” in T’boli, to name a few.

Posted: November 4th, 2013 in Arts and Books,Headlines | Read More »

‘Amik,’ ‘kaliya manuk,’ ‘tiyula itum,’ ‘pinikpikan’–proudly indigenous food


By
t1206micky_1

Urban dwellers, myself included, will call their colorful special clothes as costumes. But to the indigenous people (about 500 delegates) that recently massed in Malolos, Bulacan, for an event called Dayaw, organized by the National Commission for Culture and the Arts (NCCA), the clothes they wore were their native attire.

Posted: December 6th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Cordillera warrior art on the runway

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Anna Puruganan (third from left) with her designs and models. Photo by Elton Lugay

Feathered headgear, eye tattoo and lines that define. Young designer Anna Puruganan showcased these details and more in a collection inspired by the indigenous art and traditions of the Cordillera tribes.

Posted: June 26th, 2012 in Featured Gallery,Lifestyle Stories,Photos & Videos | Read More »

Their dreams were dreamt in those fields and mountains

By
t0211CDO_feat4_1

I see sun, leaves, plants, a nipa hut, and mountains. The carefree strokes, colors, lines—I believe I’ve seen this scene more than a few times. The picture looks like every other drawing plastered on our refrigerator, cubicle and office, a reminder of how our little ones see this world.

Posted: February 11th, 2012 in Featured Gallery,Headlines,Photos & Videos,Travel | Read More »

Beyond Organic

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An Aeta tribesman demonstrates indigenous fire-making techniques. Photograph by Kara Santos

Smoked wild boar, a root crop that can be deadly when cooked improperly, and a tuber considered as effective as “Viagra.” These were just some of the indigenous dishes served during the first Aeta Forest Foods Festival held recently in Capas, Tarlac. The event dubbed Mam-eh, the Aeta word for sharing, was said to be […]

Posted: May 28th, 2011 in Featured Gallery,Photos & Videos,Sunday Inquirer Magazine | Read More »

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