The search for the best ramen in the city ends here
In the past, any claim that a specialty food or cuisine was authentic—whether pizza, pasta, shawarma, roast beef, Vietnamese, Thai—was accepted as truth.
In the past, any claim that a specialty food or cuisine was authentic—whether pizza, pasta, shawarma, roast beef, Vietnamese, Thai—was accepted as truth.
Here are 14 suggestions for your fix of this Japanese comfort food
At Ippudo’s recent private tasting event, we realized that three of our most intense food cravings can be found in the same place, SM Megamall’s Mega Fashion Hall.
In March, Inquirer Lifestyle asked 100 people which ramen restaurant they would like to see in the Philippines. Ippudo topped that survey and, on Wednesday, it finally happened. Japan’s world-famous ramen house just opened at SM Megamall’s Fashion Hall.
“How can people eat ramen more deliciously? How can people enjoy it more? That’s something I’m always thinking of,” said Ippudo founder and Ramen King Shigemi Kawahara, who has devoted 30 years of his life to raising ramen standards.
Lately Metro Manila has been flooded with ramen restaurants—all of them claiming to be authentic and the best.
Having lived in New York and visited Singapore and Hong Kong a few times too many, I, with friends and other ramen enthusiasts, would usually salivate at the mere mention of Ippudo, known for its rich Tonkotsu-based ramen. The silky broth is intense with the taste of pork, and is too good to share.
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