Heirloom Japanese adobo, other recipes from Osaka
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san and Ryo-san. My companions in this culinary adventure learned to
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san and Ryo-san. My companions in this culinary adventure learned to
Two restaurants offering different cuisines so impressed us with excellent food and service that we resolve to return.
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