‘Pugon liempo’ wrap with ‘balo-balo,’ ‘sisig’-topped pasta and other unique Pampanga dishes
We just came from doing a special TV feature, “Foodprints Pampanga.”
We just came from doing a special TV feature, “Foodprints Pampanga.”
Our good friend Carla Reyes Tengco invited us, would you believe, dahlings, to dinner in Pampanga! Despite our qualms due to the distance, Carla won us over. Our group of 14 traveled to San Fernando.
A couple of years back, my Valle Verde badminton group had this idea of trekking to Pinatubo. The appointed day turned out to be very hot, and by the time we were done with our adventure, we were all famished for a hearty meal.
There is more to creating good food than just finding the right mix of the right ingredients. It requires a lot of heart and—old and overused as it may sounds—much love.
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