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‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight


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t0110micky_2

We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas Ilonggo Heritage Cooking.”

Posted: January 10th, 2013 in Columns,Editor's Pick,Featured Columns,Featured Gallery,Food | Read More »

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