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Impulse must not overwhelm when eating at Sambo Kojin

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Try and ask an attendant of a newly opened restaurant about its management and ownership, and in all likelihood the answer would be familiar: It belongs to a popular chain, which has spun off to serve food that differs from its original offering or expertise. Two such outlets are succeeding in their new identities, gaining loyal foodies on their own merits.

Posted: March 7th, 2013 in Food,Headlines | Read More »

Korean discovery in BGC, and another resto hard to dislike

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BINUSOG na Pusit with Kesong Puti at Pino

There is nothing left of the ghost-town feel about Bonifacio Global City (BGC), which is such a hive of activity these days, and where every few steps one stumbles on a new restaurant, if not first over one of the improbable dogs being pranced up and down the aisles.

Posted: February 28th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

‘Hoe doyp bap,’ ‘pajeon,’ ‘sewn muchim’–top-of-mind Korean dishes


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Just when you think you’ve tried the best, another place comes along.

Posted: July 19th, 2012 in Columns,Food | Read More »

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