‘Bibimbap’ for your Viu-wing pleasure
The Hallyu wave has not only made us swoon for K-pop stars and go gaga for K-drama, it also made us crave Korean cuisine and all the other good eats we see onscreen.
The Hallyu wave has not only made us swoon for K-pop stars and go gaga for K-drama, it also made us crave Korean cuisine and all the other good eats we see onscreen.
Annyeonghaseyo! Say hello to “K-Town cuisine,” which promises to be as fetching as your favorite K-pop idols.
Nineteen Korean food companies are being featured in the ongoing 15th World Food Expo at the World Trade Center at the Cultural Center of the Philippines Complex, Pasay City.
Thanks to my distrust of weather forecasts, I found myself shivering in Seoul last week. Though various weather sites predicted lows of 1-degree Celsius, I still insisted on dressing up like it was spring, foregoing heavy socks and tights in favor of loafers and cotton leggings.
Academic excellence. Check. Good looks. Check. Culinary skills. Check. Single. Check.
It’s a general observation by diners that Korean restaurants are so generous, because staff bring out several small dishes as soon as you sit down. Because of that, diners comment that sometimes those dishes are enough to make one full. But what is perceived as appetizers are really side dishes for the main course.
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