Without any fanfare, The French Baker, the 33-year-old bakery-café chain, has become the go-to place for coffee, while Lartizan, the high-end brand, is for the sourdough breads. Founder and chief
Johnlu Koa has gone high-end after launching a longtime dream project he hopes would tap the A-list market.
The second act of the administration opened with a great tempest, a rabble swarming with unrest at the web of plunder and an increasingly vocal opposition shifting into high gear for 2016.
When we talk of breads, few places can make them better than The French Baker and L’Artizan. And when we talk of bakers, it goes without saying that, locally, Johnlu Koa is one of the best.
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