‘Bulanglang’ in Tagalog, ‘lawot-lawot’ in Leyte, ‘laswa’ in Negros–diverse cooking, yet one
How does one introduce the country’s food to a group of foreign students who are unaware of our cuisine? Where does one start?
How does one introduce the country’s food to a group of foreign students who are unaware of our cuisine? Where does one start?
We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas Ilonggo Heritage Cooking.”
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