Serye’s ‘binagoongang lechon kawali’
If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant.
If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant.
For food trips and shopping sprees, I always go to Hong Kong, in Tsui Hang Village Restaurant, Yung Kee Roast Goose and Tsim Sha Tsui.
The success of a restaurant depends on three things: a great location, good, tasty food, and reasonable prices. But when you discover a deal to break all deals, you shout
Celebrity chefs Jamie Oliver and Alice Waters weren’t the only ones people made a beeline for recently at Turin, Italy. They also queued for our kalderetang baka, pansit guisado and lechon kawali.
Bistro Remedios opened in 1984 at the corner of Remedios and Adriatico Streets, the third of Larry Cruz’s bistros and the fifth of the LJC Group’s growing chain of restaurants.
Good ideas can emerge from a garage. Think of the first Apple computer. And then there is The Chocolate Chamber (TCC) in Cebu City, which has moved from its humble origins into a new, café society-type of location.
After the splendid debut of Black Sheep, another dark animal has wandered into town. Well, not quite into town, but close enough at the outskirts of town; nearer than Antonio’s and much nearer than Quezon City, which has become its own dining ecosystem these days.
Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata.
They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The
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