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From mixed mushroom with poached egg to Cabanatuan ‘longganisa,’ it’s home-cooking heaven

MIXEDMushroom with Poached Egg.

There are restaurants that serve international cuisine— French, Filipino, American, Japanese. And there are dining places that combine influences from various parts of the world and somehow come into their own.

Posted: August 1st, 2013 in Columns,Featured Gallery,Food | Read More »

‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram


A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s also bringhe, the Tagalog paella.

Posted: January 10th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »