‘Siopao’ discovery is one worth sharing
Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.
July 24, 2013
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Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.
Whenever there’s a new Chinese restaurant in town, there are words I long to hear associated with it: Hong Kong chef!
There’s a noodle on my mind, soupy and wet. I can eat them everyday, once, twice, even thrice. Chinese noodle, that is—the ancient food invented by an unknown individual who existed 2,000 years ago, during the Han Dynasty.
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