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From beloved ice cream parlor to gleaming high-end mall

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It was the place to be in the ’70s and ’80s, a Quezon City landmark families flocked to, regardless of where they lived, for irresistible scoops of the classic cobblers, parfaits and banana split.

Posted: January 3rd, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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