Recreating the 1898 Malolos Congress menu
Bulacan chefs recreate lamb casserole, asparagus wrapped in ‘hamon’ Bulakenya, ‘lengua estofado’ and ‘solomillo asado.’
Bulacan chefs recreate lamb casserole, asparagus wrapped in ‘hamon’ Bulakenya, ‘lengua estofado’ and ‘solomillo asado.’
The historical and cultural treasures of the Malolos Congress are now on display in an interactive museum beside the historic Barasoain Church here where the Philippine revolutionary government was first convened 114 years ago.
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