Beef and mushroom bulgogi
Like many events at Marriott Hotel Manila, the Korean Food Festival opened last week with some pomp and circumstance. There to welcome the guests were four Korean chefs—Lee Yong Teak, Lee Young Chul, Byung Eok An and Jeun Gi Nyeo, who flew in just for the occasion from Elysian Gangchon, one of the largest resorts in Seoul.