Wednesday, February 22, 2017
Close  

Martin Yan

Editors' Picks

Chef Martin Yan’s favorite Filipino dish? ‘Adobo. It keeps well and reheats well’

September 06, 2012 BY:  Norma O. Chikiamco
Don’t miss out on the latest news and information. Follow us:
© Copyright 1997-2017 INQUIRER.net