Making brunch à la Bobby Flay: Chorizo breakfast casserole
For days I’ve been salivating over the dishes cooked by chef Bobby Flay in his show “Brunch at Bobby’s.” Pancakes dripping with his own homemade maple syrup! Iced
For days I’ve been salivating over the dishes cooked by chef Bobby Flay in his show “Brunch at Bobby’s.” Pancakes dripping with his own homemade maple syrup! Iced
MAYA Kitchen holds Basic Baking on Oct. 4-7. Seminar covers basic baking techniques for small and commercial scale production of recipes and formulations of quick breads, cakes and other bread varieties. Class fee is P8,000.
The Maya Kitchen offers Cupcake Baking and Decorating on June 11, with recipes for peanut butter and chocolate chip, strawberries and cream and cinnamon with cream cheese frosting. Class fee: P2,000.
For many Catholics, Easter Sunday is like a second Christmas. Traditionally it’s called Pasko ng Pagkabuhay, or Christmas of the Resurrection. And just like Christmas Day, Easter Sunday is an
This year seems a time for reminiscing. Two books have been published celebrating two Filipino food industry icons— Maya Kitchen of Liberty Commodities and Sulô Restaurant. The Plaza also celebrated its 50th year this month with a party, while Via Mare is on its 40th year.
For decades The Maya Kitchen has been at the forefront of teaching cooking and baking. Even before the culinary arts became a fashionable career choice, Maya was already conducting cooking lessons in its old building in Mandaluyong. In fact many of the recognizable names in today’s culinary world were once students in Maya’s cooking school.
ONE OF LOCAL TV’s most beloved chefs gets his turn to share delectable dishes from 9 a.m. to 1 p.m. on Aug. 29 at the The Maya Kitchen’s Elite Culinary
There is perhaps no single institution that has been more influential in Philippine culinary arts as Maya.
It’s chef Luciano Paolo Nesi’s angel hair pasta with sun-dried tomatoes in spicy extra-virgin olive oil.
While other restaurants would frisk their chefs when they leave the premises, the reverse happens in the restaurants owned by chef Robby Goco.
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