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‘Adobong baka’

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ADOBONG Baka

As I write this, the mouthwatering aroma of slowly cooking meat is wafting from my kitchen. It’s the beef adobo recipe of Glenda Barretto—chef, restaurateur, cookbook author and the culinary genius behind Via Mare Restaurant.

Posted: February 28th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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