By Norma O. Chikiamco
Perhaps this is what some would jokingly call sosyal na tilapia, or tilapia for society’s upper crust. Cut into fillets, stuffed with olive tapenade and served on a pool of tomato sauce that’s been infused with wine and saffron, it’s a far, far cry from inihaw na tilapia or some such dish.
By Stef Cabal
Experts advise that one should never do business with family or friends, if one wants friendship and kinship to last. However, childhood friends Dani Aliaga and Sergi Rostoll, who founded the successful Barcino, a Spanish wine and tapas bar, belie that truism.