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My black book of foodie finds


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kouign1

Christmas being just around the corner, that annual challenge of throwing a dinner or finding the perfect Christmas food gift is upon us again.

Posted: November 2nd, 2014 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

Octo-beer!


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It’s that time of year again when we have an excuse to gulp down as much beer as we want.

Posted: October 5th, 2014 in Sunday Inquirer Magazine | Read More »

A final salute to the Mandarin Oriental Manila


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AWESOME FOURSOME: (From left, above) Chef Norbert Gandler, pastry chef Ernie Babaran, Mandarin executive chef Rene Ottlik and sous chef Kenneth Cacho. CONTRIBUTED PHOTO

The Mandarin, which closes this month, leaves us with many great memories.

Posted: September 9th, 2014 in Featured Gallery,Latest Stories,Lifestyle Stories,Photos & Videos,Sunday Inquirer Magazine | Read More »

A tour of Bicol, by way of food


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Under the expanse of a limitless sky and rocking in a speedboat on what seemed like an endless sea, I suddenly realized how insignificant our existence is.

Posted: August 3rd, 2014 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

The chicken wars


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Kyochon’s Honey Series Chicken (Contributed Photo)

It seems the Koreans have discovered the formula for world domination: Beat the Americans at their own game. Every game. First, technology. Samsung has proven to be a worthy adversary of Apple. Next, entertainment. Psy conquered the entertainment world with his YouTube hit and in no time had no less than the legendary Madonna gyrating with him onstage to Gangnam Style. And finally, food. Koreans are conquering the world one fried chicken franchise at a time with “the other KFC,” as in Korean Fried Chicken.

Posted: July 6th, 2014 in Columns,Food,Sunday Inquirer Magazine | Read More »

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