Quantcast
Home » Metro Manila You are browsing entries tagged with “Metro Manila”

Converse street art fills Metro Manila, Cebu

ARCHIE Geotina, aka Chichimonster,mixes different elements in
a 200-ft-long mural.

Converse, Inc. will hold “Sneakers Clash”—a series of art installations by street artists who transform blank walls into massive art pieces.

Posted: July 28th, 2014 in Arts and Books,Headlines | Read More »

A different kind of events place is now open

BANQUET dinner setup at Chardonnay by Astoria in canary yellow with crystal tree centerpieces and ornaments

Chardonnay, regarded as the king of the white grape varieties, is the most popular of all white wines today. It is grown in different countries, and relatively resilient.

Posted: May 25th, 2014 in Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Are your favorite malls open this Holy Week break?

Holy wwek

The upcoming Holy Week is a time for rest. But if you’re in the mood to go out for a stroll, better find another place as some of the malls in Metro Manila will be closed for the Lenten break.

Posted: April 16th, 2014 in Lifestyle Stories | Read More »

Are your favorite malls open this Holy Week?

MOMENTS WITH CHRIST This painting of Jesus Christ’s triumphant entry into Jerusalem on Palm Sunday is part of Manuel Baldemor’s exhibit at the Atrium of SM Megamall in Mandaluyong City, which runs till March 31. It employs a technique that consists of letting the paint drop from the brush as the artist guides it. “In similar fashion, I can give homage and meditate on the drops of blood Christ shed for our sins,” Baldemor says.

The upcoming Holy Week is a time for rest. But if you’re in the mood for going out, better find another place as some of the malls in Metro Manila will be closed for the Lenten break.

Posted: April 12th, 2014 in Lifestyle Stories | Read More »

Bread is the latest ‘it’ food in Metro Manila

By
HOMEMADE sourdough bread

Bread has become the latest obsession in Manila, which can only be a good thing. Pan de sal was recently featured in Saveur, described as “pillowy-soft,” though it needn’t be; the best has the merest semblance of a crust and a mature, slightly fermented, decidedly non-industrial interior.

Posted: January 23rd, 2014 in Food,Headlines | Read More »

Advertisement
Marketplace