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Understated HK eatery gains Michelin grade; now in Manila


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TONTEKI’S Spring Roll of Prosciutto and Avocado with Onsen Tamago

When it comes to food, Rikki Dee has the Midas touch.

Posted: June 18th, 2014 in Columns,Food | Read More »

The new Paris is a gastronomic stranger to us

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BLANC de seiche

If you are fortunate enough to have lived in Paris as a young man—as Ernest Hemingway didn’t write—then good for you, because the city has sadly gone downhill.

Posted: May 30th, 2013 in Featured Gallery,Food,Headlines | Read More »

Hong Kong: home of world’s cheapest Michelin restaurants

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This picture taken on December 27, 2012, shows customers seated at the one-Michelin-starred restaurant Ho Hung Kee in Hong Kong. Ho Hung Kee (Ho Hung's restaurant) was first awarded a coveted star in 2011 and on any given day is packed with local and foreign diners ordering bowls of wonton or fried flat noodles with beef for around 35 Hong Kong dollars, or less than US$5. AFP PHOTO/AARON TAM

After queuing on the street, diners are sat next to strangers in the cramped Hong Kong restaurant before rinsing their own cutlery. Welcome to the world’s cheapest Michelin-starred experience.

Posted: January 29th, 2013 in Lifestyle Stories | Read More »

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