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Mikel Arriet was 28 years old, working in Ibiza and looking for a change when he entertained the possibility of moving to the Philippines.
Mikel Arriet was 28 years old, working in Ibiza and looking for a change when he entertained the possibility of moving to the Philippines.
More a food lover than a wine enthusiast, I was delighted to have been invited to “Sip and Savor,” the intimate wine-pairing event hosted by Club Punta Fuego in partnership with Wine Depot.
“This Saturday, expect a party made in Spain,” said Punta Fuego’s chef and general manager Mikel Arriet, who also happens to be the man at the helm of the cooking of a paella gigante on a 9-ft-diameter paellera.
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