Singapore writer Bryan Koh has copublished “Milk Pigs and Violet Gold” with the Holy Angels University of Angeles, Pampanga. It comes in three volumes—Luzon, Visayas and Mindanao.
On Saturday night when Singaporean Bryan Koh launched his book, “Milk Pigs and Violet Gold (Philippine Cookery),” Filipinos, including heritage-food chef Lilian Borromeo, were profuse with thanks.
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