Bernadette Sembrano salutes her neighbors who give her home-cooked meals
Bernadette Sembrano-Aguinaldo recently had new realizations about home-cooking which changed her preconceived notions about food.
Bernadette Sembrano-Aguinaldo recently had new realizations about home-cooking which changed her preconceived notions about food.
I once argued with another foodie who claimed that a certain Philippine cookbook was a bestseller. I told her I disagreed and that I knew my mom’s cookbook, “Let’s
In 1965, my mother Nora Daza wrote a Philippine cookbook which became a bestseller. The yellow-colored softbound volume has become a cooking bible to many Filipino homes. It’s a
In the book “Tikim” (Anvil Publishing, 1994), Doreen Gamboa Fernandez wrote that in Guinhalaran, Negros Occidental, bagoong made from tiny fish or shrimps are mashed in salt—right in the fishermen’s banca and left to ferment there.
Restaurateur-businessman, bon vivant Gabriel “Bong” Daza III passed away at five this morning. He had been in a coma for more than a week now, after suffering from heart attack.
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
I will set myself up for a debate here; I would argue that the French still have the best wines. Now, as to what is the best wine in France, I dare not even comment.
You know how it is when you’re too close to someone or something, such that you can’t see what others see? So it was with my mother Nora Daza.
‘Why don’t you write about Napoles’ lifestyle friends?” our managing editor’s (ME) voice boomed from across the divider all the way to me.
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