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Nora Daza, Paul Bocuse, French wines–the best of the best


I will set myself up for a debate here; I would argue that the French still have the best wines. Now, as to what is the best wine in France, I dare not even comment.

Posted: September 19th, 2013 in Columns,Food | Read More »

Now I see Nora Daza, my mom


You know how it is when you’re too close to someone or something, such that you can’t see what others see? So it was with my mother Nora Daza.

Posted: September 19th, 2013 in Columns,Food | Read More »

Janet Napoles in the lifestyle circle


‘Why don’t you write about Napoles’ lifestyle friends?” our managing editor’s (ME) voice boomed from across the divider all the way to me.

Posted: September 15th, 2013 in Columns,Editor's Pick,Featured Columns,Headlines,Sunday Lifestyle | Read More »

Nora Daza, icon of cooking; 84

Nora Daza. INQUIRER file photo

She was dubbed the “Epitome of Filipino Gastronomy.”

Posted: September 14th, 2013 in Lifestyle Stories | Read More »

Seven-course dinner of everything foie gras–amazing!


Rougie is the most popular foie gras company in France. Just last week, I was invited to the kitchen of Tivoli at Mandarin Oriental Manila in Makati, to watch, with a few others, a cooking demonstration on the preparation of this French specialty, which happens to be my most favorite food on earth.

Posted: October 10th, 2012 in Food,Headlines | Read More »