‘Pancit canton-sotanghon’; fresh Norwegian salmon; healthy saffron sausage
Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence.
Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence.
It was years ago in Iloilo when I learned about how Norway and the Philippines were connected. It was at a resort where we ate the specialties of the province. On the beach, instead of swimmers, were a group of lifesavers. It was explained that those were students at John B. Lacson Maritime School, and the school was in partnership with Norway’s maritime industry.
It is difficult to imagine a table devoid of pork and all its by-products at this time. Beef, too, cooked in numerous ways. But I truly wonder if it is ever possible to have a table filled with fish of all sorts, in lieu of our old-time favorites.
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