By Janine Villagracia
MANILA, Philippines—Mintel Senior Trend and Innovation Consultant Jane Barnett shared Meta trends that are expected to shape the food industry in the next 5 to 10 years last Wednesday. In Barnett’s one-hour long talk at the Food Innovation Convention 2014 (FINCON), she revealed the importance of understanding how the digital age has affected the buying [...]
By Niña P. Calleja
Alarmed by the growing problem of obesity in the country, the Food and Drug Administration (FDA) has launched a campaign to encourage more food companies to print nutrition labels on the front of their product packages to help consumers make informed choices toward a more healthy lifestyle.
Lingonberries, a fruit common in Scandinavian cuisine, may be able to help prevent weight gain and high sugar and cholesterol levels, Swedish scientists said Thursday of a new study.
According to the World Health Organization (WHO), “obesity has doubled worldwide since 1980. In 2008, over 1.4 billion adults aged 20 and older were overweight. In 2011, over 40 million children under 5 were overweight. And 65 percent of the world’s population live in countries where more people die from being overweight or obese than from being underweight.”
Girls of all races are entering puberty earlier than ever before, and US research out Monday suggests that obesity may a contributing factor, particularly in white girls.
By Dennis Clemente
You enter McDonald’s with a wait staff offering you mango pineapple mojito by a chef named Jessica Foust and you wonder if you’re in the right place. You’re led to an elegant expanse of a room that is humongous by New York standards, as it snakes around to reveal a 180-degree view of New York’s skyline. You say, not bad.
Call it a hidden ally: The right germs just might be able to help fight fat.
Shedding weight in Dubai is being rewarded in gold under a new initiative by the municipality of the Gulf emirate aimed at fighting obesity, local newspapers reported on Wednesday.
A batter-laden fried fish dish packs two weeks’ worth of harmful trans-fat in a single serving and was named worst restaurant meal in America Tuesday by a US consumer advocacy group.
By Pocholo Concepcion
Joe Cross, a financially successful Australian in his early 40s, was burdened with a serious health problem: he was overweight by 100 pounds, and for nine years had been taking medication for an autoimmune disease.
The Philippine Diabetic Athletes (PDAT), a non-stock, non-profit organization that seeks to inspire, educate, and encourage Filipino diabetics to manage their disease through an active and healthy lifestyle, is bringing its fourth leg of seminars titled “Lose Weight, Get Active… Fight Diabetes!” to Davao City.