Don’t like your sushi raw? Torch it for a whole new flavor
Golden yellow uni, or sea urchin gonads, and delicate slices of kani, imitation crab, sit atop a roll of vinegared rice dripping with crab fat paste. For those not
Golden yellow uni, or sea urchin gonads, and delicate slices of kani, imitation crab, sit atop a roll of vinegared rice dripping with crab fat paste. For those not
Now that it has become easier to secure a visa for Japan, more and more Filipinos have been able to experience and savor authentic Japanese fare. They develop a wider appreciation of the skills required to prepare sushi, sashimi and tempura, among other dishes.
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